Pumpkin Chocolate Chip Bread

Anyone who knows me, knows I am a big time bread lover. I will usually take bread or a roll over most desserts. When you combine bread with dessert, you’re really tempting me. Throw pumpkin flavor in the mix and I’m all in. 

As you can imagine, pumpkin chocolate chip bread has my name all over it. I love it and can’t get enough, especially when it’s warm and fresh out of the oven. You’re going to love this Pumpkin Chocolate Chip recipe – it is so yummy and so easy to make. You can even use this recipe to make muffins! My whole family loves it and makes sure it doesn’t stick around for long. Try it out and you’ll see what I mean. It’s the perfect fall treat, great for parties, gifts or to have at the house for a little (or big) snack. 

Pumpkin Chocolate Chip Bread:

°  1 14 oz can pumpkin purée

°  1 spice cake box mix (Including cake ingredients)

°  1 bag of milk chocolate chips

° Sprinkle a little cinnamon (optional)

Mix together and bake in a butter + floured pan at 350 degrees for 40-45 minutes or sometimes a touch longer. You can drizzle your favorite cream cheese frosting on top, homemade or store-bought.

If you’re wanting to bake a yummy treat for Halloween next week, this pumpkin chocolate chip bread is a great option! If you make them, let me know what you think. I hope you love them as much as I do!

4 Comments

  1. I made this but was not happy with the resulT. I subStituTed Olive oil for the Vegetable oil… big mistake. I want to make it agAin but please let me know what size of Can of pumpkin and what size bag of chocolate chips. How long diD you beat the cake mix?

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