As we are gearing up for Thanksgiving, I wanted to start sharing some recipes with you that you can take and share with your family.
I just learned the easiest way to make the classic Rhodes rolls so much better from my friend Susan Petersen. Her little trick will be the death of me because I can’t get enough of them, they are SO GOOD.
All you need to do is prepare the rolls as directed on the package. Pull them out of the oven once the tops are golden, and while they are still piping hot, lightly butter the tops, and sprinkle coarse sea salt on top so it sticks to the melted butter. It definitely does not help make them any healthier, but they are so divine, you won’t even care!
My own little trick, is not letting them raise fully, partially because I can’t even wait to eat them. It also makes the rolls more dense, which I think is so yummy. Try it out and let me know what you think.
I hope you enjoy! What are you in charge of this Thanksgiving?!